Fresh Pasta Workshop

About this class

Roll out silky sheets of egg pasta and cut them into fettuccine, pappardelle, and stuffed shapes like ravioli during this hands-on class that covers the full process from mixing dough to plating. The instructor walks everyone through proper technique at their own station, and the class concludes with a shared pasta dinner. No prior cooking experience is required, and the step-by-step format ensures everyone succeeds.