CraftsMulti-week course

Series II: Sourdough, Whole Grains and Alternative Grains

Name: Series II: Sourdough, Whole Grains and Alternative Grains
Start: 2026-08-17T07:30:00
End: 2026-08-17T09:30:00.000Z
Location: San Francisco Baking Institute

San Francisco Baking Institute

South San Francisco · The East Side

Visit website 📞 (650) 589-5784

Date & time

Mon, Aug 17 at 7:30 AM

Duration

2 hrs

Difficulty

All Levels

About this class

"Series II: Sourdough, Whole Grains and Alternative Grains" is a hands-on class where you practice the techniques in person with help from the instructor. This runs as a multi-session class, so plan to attend each date listed. You take part the whole way through and walk away having built real, usable skill.