Sur La Table Newport Beach · Newport Beach, CA
Date & time
Sat, Jul 4
1:00 PM
Duration
2.5 hrs
Difficulty
Beginner
Price
$109
You make three completely different styles of pizza in this class, thin-crust Neapolitan, thick pan-style, and a specialty format that rotates seasonally, covering dough technique, sauce building, and how heat and timing change the final result depending on the style. The class is set up so each person or pair works their own dough from mixing to oven, and you taste all three versions at the end. It runs most weeks on Saturday afternoons.
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