🍳Cooking
Louisiana Jambalaya & Jazz Brunch
Date & time
Sat, Oct 17
10:00 AM
Duration
4 hrs
All Levels
Price
$145
About this class
A weekend morning class centered on Creole brunch — jambalaya, biscuits, praline French toast, and sweet potato hand pies.
This cooking class at Casa Pelican Cooking School runs 4 hours.
Open to all skill levels, from first-timers to those with some experience.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.