Sur La Table Newport Beach · Newport Beach, CA
Date & time
Tue, Jul 7
7:00 PM
Duration
2.5 hrs
Intermediate
Price
$109
This class covers the core French bistro repertoire: proper steak cookery, the perfect pan sauce, hand-cut frites with a twice-frying technique, and a simple French salad to go alongside. You cook through every component at your own workstation, and the instructor walks you through the timing so everything comes together at once rather than staggering out of the kitchen cold. It is a high-confidence class for home cooks who want to reliably produce restaurant-quality results for a dinner party.
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French Bistro Favorites: Steak Frites runs for 2 hours and 30 minutes.
Some prior experience is helpful for this class.
Some experience is helpful, though not strictly required. The instructor will guide you through the session.
French Bistro Favorites: Steak Frites is priced at $109. Book directly through the studio's website.
832 Avocado Ave, Newport Beach, CA