Windsor Homebrew Supply Co · Costa Mesa, CA
Date & time
Tomorrow, Jun 23
6:00 PM
Duration
2 hrs
Difficulty
Intermediate
Windsor Homebrew's sour beer workshop covers the science and practical technique behind lacto and brett fermentation, including how to build a proper kettle sour, inoculation methods, and how to manage a long-term mixed fermentation project at home. The class runs about two hours and is geared toward homebrewers who already have basic all-grain experience and want to experiment with wild and sour styles.
743 Baker St Suite D · Costa Mesa, CA