🍝Pasta Making
Fresh Tagliatelle with Bolognese
The Pasta Bar Charleston · Charleston, SC
Date & time
Tomorrow
6:00 PM
Duration
3.5 hrs
Beginner
Price
Contact for pricing
About this class
Tagliatelle is the traditional pasta shape for a slow-cooked meat sauce, and this class teaches you to roll the pasta thin enough by hand before cutting it into the classic wide ribbons. The Bolognese sauce is already under way when you arrive, and you learn how to finish it, adjust seasoning, and toss it with the pasta correctly so every strand gets coated. You sit down to eat the full dish at the end of class.
About the studio
The Pasta Bar Charleston