Date & time
Sun, Sep 13
10:00 AM
Duration
3.5 hrs
Beginner
Price
$90
A beginner-friendly class that teaches sourdough bread baking and classic sauerkraut preparation side by side, exploring how wild yeast and bacteria transform simple ingredients into complex, nutritious foods. You will leave with a freshly baked sourdough loaf, a jar of sauerkraut in progress, and a portion of active starter. The instructor explains how to maintain your starter and troubleshoot your ferments over time.
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Wild Fermentation: Sourdough and Kraut runs for 3 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Wild Fermentation: Sourdough and Kraut is priced at $90. Book directly through the studio's website.
2625 SE 26th Ave, Portland, OR 97202