Homebrewing 101: Your First Batch

About this class

Learn to brew a 5-gallon extract batch of beer from ingredients to fermentation in this hands-on workshop that demystifies the homebrewing process. The Holy City brewer covers equipment setup, sanitation, wort preparation, yeast pitching, and what to look for during fermentation so you know if your batch is going well or needs intervention. You leave with a recipe, ingredient list, and the practical knowledge to start your first batch at home.