Natural Wine: Understanding Low-Intervention Winemaking

About this class

Natural wine is one of the most misunderstood categories in the wine world and this class gives you a clear, evidence-based framework for understanding what makes a wine natural, what trade-offs come with low-intervention production, and how to identify quality natural wines from poorly made ones. You taste eight natural wines from five countries with the sommelier guiding each pour through its production story and sensory profile. The class is built to replace confusion with genuine knowledge.