Date & time
Sat, Jul 4
7:30 PM
Duration
1.5 hrs
All Levels
Price
$75
A hands-on evening class where you stretch fresh mozzarella and make ricotta from scratch using traditional techniques. The shop's cheesemongers walk you through the science and craft behind two of the most approachable fresh cheeses. You take home what you make.
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Today
Fresh Cheesemaking: Mozzarella and Ricotta runs for 1 hour and 30 minutes.
This class is open to all skill levels, from first-timers to those with some experience.
No prior experience needed. Most people attending are complete beginners.
Fresh Cheesemaking: Mozzarella and Ricotta is priced at $75. Book directly through the studio's website.
358 Huron Ave, Cambridge, MA 02138