Wine and Food Pairing Workshop

About this class

This hands-on workshop matches five wines with five dishes prepared in the kitchen, and you taste each combination back to back so you can feel why certain pairings work and others clash. The instructor explains the underlying principles, from acidity balancing fat to tannins fighting protein, so you can apply the logic to any meal rather than just memorizing a list. You leave with a pairing cheat sheet you will actually use at home.