Cake Decorating: Buttercream Basics

About this class

Learn to level, fill, crumb coat, and frost a two-layer 6-inch cake with Swiss meringue buttercream to a smooth, professional finish before adding piped decorations with four different tips. The instructor demonstrates the spatula angle and pressure needed for smooth sides before you apply it yourself, which is where most beginners struggle most. You decorate your cake completely during the class and box it to take home.