Los Angeles Cooking School · Culver City, CA
Next session
Fri, Jun 26
11:00 AM
Duration
2.5 hrs
Difficulty
Beginner
Price
$100
Los Angeles Cooking School teaches Neapolitan pizza fundamentals every Friday evening, covering dough hydration and fermentation, shaping by hand, sauce preparation, and baking technique in a very hot oven to achieve proper crust char and texture. Each student stretches and builds their own pizza from scratch and the instructor explains how to achieve restaurant-quality results at home without a wood-fired oven. All ingredients, dough, and oven time are included.
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