Date & time
TBD
11:00 AM
Duration
3 hrs
Beginner
Price
Learn four foundational Japanese dishes: miso soup from dashi, rice with furikake seasoning, chicken karaage, and a simple cucumber sunomono salad. The class emphasizes understanding umami, knife technique for Japanese cuts, and the logic of Japanese kitchen ratios. All ingredients are provided and the group eats together at the end of class.
Crafts
Classic Paper Marbling Workshop
North Bennet Street School
Sat, Jul 18
Japanese Home Cooking runs for 3 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Japanese Home Cooking.
374 Washington St, Somerville, MA 02143