DIY Workshops
Quick Skills: Making a Sauce
Ah Haa School for the Arts★ 5.0 (23)
Telluride
Tue, Aug 11 at 12:30 PM
Fermentation
Culinary Focus: Korean Kimchi Dinner
Date & time
Thu, Oct 8 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$85
About this class
You get a jar going that keeps working long after you have gone home. Brines, cultures, and the patient magic that turns simple ingredients bold. The first bite of your own work lands different, and you will chase that feeling at home.
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