Sur La Table South Coast Plaza · Costa Mesa, CA
Date & time
Sat, Jul 11
10:00 AM
Duration
2.5 hrs
Beginner
Price
$89
Sur La Table South Coast Plaza's Saturday morning pastry class covers making a classic French tart with a short crust pastry shell, a vanilla pastry cream, and seasonal fruit topping. A chef instructor guides you through blind baking the shell and making and cooling the cream before you assemble and glaze the finished tart. All ingredients and equipment are provided and you take your tart home.