Sour Beer Lab: Berliner and Gose
Lamplighter Brewing Co. · Cambridge, MA
Date & time
Mon, Jun 22
6:00 PM
Duration
2 hrs
Beginner
Price
Contact for pricing
About this class
Sour beers rely on wild yeast and bacteria rather than conventional brewing yeast, and this workshop explains both processes side by side. You taste five Lamplighter sour releases including a Berliner Weisse and a classic Gose, learning how grain bill, water chemistry, and pH shape final tartness. The brewer covers food pairings that work best with each style.