🥐Baking & Pastry
Tiramisu & Italian Desserts
Cucina Migrante · San Diego, CA
Date & time
Sun, Aug 30
2:30 PM
Duration
2 hrs
Beginner
Price
$130
About this class
Master the classics of Italian pastry in a focused two-hour session covering tiramisu, panna cotta, and cannoli shells. The chef explains the rationale behind each ingredient and technique so you understand why each step matters, not just how to do it.