🍳Cooking
Southern Cooking Fundamentals
Date & time
Thu, Sep 3
6:00 PM
Duration
2 hrs
All Levels
Price
$65
About this class
Master the classics of Lowcountry and Southern cuisine — shrimp and grits, biscuits, fried chicken, and more with a professional chef.
This cooking class at Charleston Culinary Institute runs 2 hours.
Open to all skill levels, from first-timers to those with some experience.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.
About the studio
Charleston Culinary Institute