Sur La Table South Coast Plaza · Costa Mesa, CA
Date & time
Fri, Aug 7
6:00 PM
Duration
2.5 hrs
Beginner
Price
$89
Sur La Table South Coast Plaza's Friday pasta class covers making egg pasta dough by hand, laminating it through a pasta machine, and shaping it into tagliatelle, pappardelle, and a stuffed pasta. A chef instructor demonstrates the dough ratios and explains how to tell when the dough is properly developed before you make your own batch. The class ends with everyone eating the pasta with a sauce the chef prepares.