Charleston Culinary Tours · Charleston, SC
Date & time
Tue, Oct 13
6:00 PM
Duration
2.5 hrs
Beginner
Price
$95
Hand-roll fresh pasta and explore the coastal Italian influences on Charleston's culinary history in this intimate cooking session from Charleston Culinary Tours. Working in small groups in a professional kitchen, you'll learn to make fresh dough from scratch, roll and cut multiple pasta shapes, and prepare a simple but elegant sauce using locally sourced seafood or seasonal produce. The class pairs culinary skill-building with cultural storytelling, making it as informative as it is hands-on and delicious.
Lowcountry Kitchen Cooking Class
Jun 20
$75
Lowcountry Kitchen Cooking Class
Jun 21
$75
Lowcountry Kitchen Cooking Class
Jun 22
$75
Lowcountry Kitchen Cooking Class
Jun 23
$75
Pasta Making and Lowcountry Italian Class
Jun 23
$95
Lowcountry Kitchen Cooking Class
Jun 24
$75
Fresh Pasta Workshop
Chef's Collective
Jun 20
Lowcountry Kitchen Cooking Class
Charleston Culinary Tours
Jun 20
$75
Sweetgrass Basket Weaving Class
Charleston Gullah Sweetgrass Baskets
Jun 20
$110
Sip N Throw Pottery Event
Terrace Clay Studio
Jun 20
$80
Sip History Cocktail Class
Sip History Charleston
Jun 20
$87
Seasonal Bouquet Workshop
Roadside Blooms
Jun 20
Dance
Social Dance Night
Arthur Murray Charleston
Today
Pasta Making and Lowcountry Italian Class runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Pasta Making and Lowcountry Italian Class is priced at $95. Book directly through the studio's website.
46 State Street, Unit B, Charleston, SC