🍝Pasta Making
Fresh Pasta from Scratch
Cucina Migrante · San Diego, CA
Date & time
Sun, Oct 18
11:00 AM
Duration
2.5 hrs
Beginner
Price
$140
About this class
Start with flour and eggs and finish with three hand-rolled pasta shapes on your plate. The chef walks you through proper hydration ratios, kneading technique, and how to roll and cut fettuccine, pappardelle, and filled pasta like ravioli. You make everything by hand, no pasta machine needed.