🍳Cooking
Midweek Japanese Hawaiian Cooking Class
Hana Kitchens · Honolulu, HI
Date & time
Wed, Sep 23
11:00 AM
Duration
2.5 hrs
Beginner
Price
Contact for pricing
About this class
Explore the Japanese culinary traditions that have shaped modern Hawaiian cuisine in this Wednesday and Thursday class at Hana Kitchens. Learn to make teriyaki, mochi, musubi, and miso soup — dishes beloved across Hawaii that trace their roots to Japanese immigration in the nineteenth century. All ingredients provided.