🍜Asian Cooking
Local-Style Saimin from Scratch
Kaimuki Kitchen Academy · Honolulu, HI
Date & time
Wed, Sep 23
6:00 PM
Duration
3 hrs
Intermediate
Price
$105
About this class
Saimin is Hawaii's own noodle soup — a blend of Japanese, Chinese, and Filipino influences unique to the islands. You'll make the broth from dashi and pork bones, roll fresh noodles by hand, and prepare classic toppings like char siu, fishcake, and green onion.