Thai Street Food Cooking

About this class

Cook through the classics of Thai street cuisine including pad Thai, green curry, larb, and mango sticky rice in a lively class that emphasizes balancing sweet, sour, salty, and spicy flavors. The instructor introduces key pantry ingredients such as fish sauce, lemongrass, galangal, and Thai chilies, and explains how to source them locally. The class ends with a shared meal of everything cooked during the session.