Rebel Bread Co. · Denver, CO
Date & time
Today
10:00 AM
Duration
2.5 hrs
Beginner
Rebel Bread's Thursday focaccia class teaches you to make the pillowy, olive-oil-rich Italian flatbread from scratch, exploring high-hydration dough technique, dimpling, and flavor customization with seasonal toppings. The process is more forgiving than sourdough, making this a great entry point for anyone who wants to bake bread without the long fermentation timeline. You leave with your own focaccia and a full recipe with step-by-step notes.
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Focaccia Baking Workshop runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Focaccia Baking Workshop.
675 S Broadway, Denver, CO
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