Sur La Table Palo Alto · Palo Alto, CA
Next session
Sat, Aug 22
10:00 AM
Duration
2 hrs
Difficulty
Beginner
Price
From $69
A focused class on the most foundational tool in the kitchen. You will learn blade grip, rocking cuts, julienne, brunoise, and chiffonade techniques that make prep faster and safer, then apply those skills in a simple dish at the end.