Eataly Dallas - La Scuola · Dallas, TX
Date & time
Sun, Oct 11
12:00 PM
Duration
2 hrs
Beginner
Price
$95
A 2-hour pizza and focaccia class at La Scuola di Eataly, covering dough fermentation, shaping, topping selection, and baking. Chef-instructors from the Eataly Italy culinary team teach the Neapolitan pizza tradition alongside the Genoese focaccia method, with participants forming and topping their own pizza and focaccia to bake in Eataly's professional deck ovens. The class includes wine and finishes with tasting everything made.
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La Scuola: Pizza and Focaccia runs for 2 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
La Scuola: Pizza and Focaccia is priced at $95. Book directly through the studio's website.
8687 N Central Expy Ste 2172, Dallas, TX