Italian Cuisine Workshop

About this class

First Class Cooking's Italian class in the SoMa loft covers fresh pasta, a braised meat or fish main, and a simple dessert, all cooked by participants at individual stations with guidance from Chef Emily Dellas on technique and timing. The class focuses on understanding why each step matters, so you leave with a method rather than just a recipe. All ingredients are provided and the group eats together at the end.