French Croissant Baking: Hands-On

About this class

Sur La Table Palo Alto's croissant workshop teaches the lamination process behind flaky French pastry, guiding you through folding butter into dough, shaping the rolls, and baking them in the store's teaching kitchen. A chef instructor demonstrates each fold before you work the dough yourself at your station. You leave with warm croissants you baked and the method to make them again at home.