Cooking
Sunday Supper Club: Market Fresh with Laura Imhoff of Roots & Spoon
Wakefield
Sun, Jul 19 at 5:30 PM
Date & time
Fri, Aug 14 at 5:30 PM
Duration
1.5 hrs
Difficulty
All Levels
Price
$60
Aprons on: you cook alongside the instructor in this cooking class, hands in the ingredients the whole time. The homework is the best kind, because you get to eat it. Fair warning: your own kitchen standards are about to go up.
Performance & Voice
Active & Outdoors