Beer and Spirit Pairing Masterclass

About this class

Learn the logic behind pairing beer and craft spirits with food by working through a structured tasting of eight different pairings chosen to illustrate contrast, complement, and congruence. The Aeronaut bartender explains how malt sweetness, hop bitterness, and spirit proof interact with fat, salt, and acidity on the palate. You take notes on a structured tasting sheet and identify which pairing principles you find most useful for hosting at home.