Cooking
From Slab to Fab - Build a Charcuterie Board
Date & time
Thu, Oct 22 at 11:30 AM
Duration
2 hrs
Difficulty
All Levels
About this class
You build by hand with pinching, coiling, and slabs, so there is no wheel to fight. You eat what you made, at a table, with people who made theirs at the same time. The reward shows up on a plate at the end, and you earned every forkful of it.
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