🥐Baking & Pastry
Classic French Croissants
Bakers on Broad · Philadelphia, PA
Date & time
Sat, Aug 8
9:00 AM
Duration
4 hrs
Beginner
Price
$110
About this class
Master the laminated dough technique behind perfect croissants — fold butter into dough, shape croissants and pain au chocolat, and take home a full batch still warm from the oven.
This baking & pastry class at Bakers on Broad runs 4 hours.
No prior experience needed — this class is designed for complete beginners.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.
About the studio
Bakers on Broad