Cookology · Arlington, VA
Next session
6:30 PM
Duration
2 hrs
Difficulty
Beginner
Price
$146
A midweek cooking class built around an appetizers and small plates menu that includes crab stuffed mushrooms as the centerpiece, with complementary bites and a wine pairing guided by the instructor throughout the session. Students learn prep techniques for shellfish-based dishes and the principles of balancing filling richness with vegetable flavors in stuffed preparations. All ingredients, equipment, and wine pairings are included.