Classic Cooking Academy · Scottsdale, AZ
Date & time
Sun, Aug 2
11:00 AM
Duration
3.5 hrs
Beginner
Price
Dive into the world of live-culture fermentation at Classic Cooking Academy, covering sauerkraut, pickled vegetables, and a simple hot sauce using natural lacto-fermentation. The class explains the science of salt concentration and beneficial bacteria before guiding you through hands-on preparation of three different ferments. You take home labeled jars ready to develop in flavor over the following two weeks.
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Today
Fermentation and Pickling Workshop runs for 3 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Fermentation and Pickling Workshop.
10411 E McDowell Mountain Ranch Rd, Scottsdale, AZ