Fresh Pasta from Scratch
Old City Kitchen · Philadelphia, PA
Date & time
Fri, Sep 11
6:00 PM
Duration
2.5 hrs
Beginner
Price
$89
About this class
Roll, cut, and shape fresh egg pasta — fettuccine, pappardelle, and filled tortellini — then sit down to enjoy your creations with house-made sauces.
This pasta making class at Old City Kitchen runs 2 hours 30 minutes.
No prior experience needed — this class is designed for complete beginners.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.