Sushi and Dumplings: Hands-On Class

About this class

Taste Buds Kitchen's sushi and dumplings class in Chelsea covers two hands-on techniques in one two-hour session: rolling maki sushi and shaping pan-fried dumplings with a homemade filling, with participants doing every step themselves rather than watching a demo. The kitchen is nut-free and fully equipped, all ingredients are provided, and the class is BYOB for ages 21 and up. You eat everything you make at the end of the session.