Beer & Food Pairing Class

About this class

The beer and food pairing class teaches participants how to match the flavors and aromas of different beer styles to various foods, from snacks and cheese to heavier dishes and desserts. The brewery team leads a structured tasting of six beers alongside paired bites, explaining the logic behind each combination and what to look for when pairing on your own. No prior beer knowledge is needed and the class is capped at 16 participants to keep it conversational.