Wine and Cheese Pairing Workshop

About this class

Learn the principles of wine and cheese pairing by working through fifteen pairings organized around the two core matching strategies: contrast and complement. The sommelier explains the science of why acidity in wine cuts through fat in cheese and why tannins clash with soft cheeses, then tests those principles with the actual pairings in front of you. You leave with a written pairing guide you built yourself during the session.