Sur La Table South Coast Plaza · Costa Mesa, CA
Date & time
Thu, Aug 27
6:00 PM
Duration
3 hrs
Beginner
Price
$89
Sur La Table South Coast Plaza's Thursday bread class covers mixing, stretch-and-fold technique, shaping, scoring, and baking in a covered Dutch oven for a proper crust. A chef instructor explains the fermentation science as you work and helps you get your shaping tight enough to hold its structure in the oven. You leave with the loaves you baked.