Cajun Cooking Workshop
New Orleans Culinary & Hospitality Institute · New Orleans, LA
Date & time
Today
6:00 PM
Duration
2.5 hrs
All Levels
Price
$85
About this class
Explore the distinct traditions of Cajun cooking in this hands-on Wednesday evening workshop led by an experienced chef-instructor who grew up in the Louisiana bayou country. Students work through classic dishes including gumbo, dirty rice, and crawfish bisque, learning how to build complex flavors from pantry staples and fresh Gulf seafood. All supplies and ingredients are provided and the class ends with a seated dinner of the day's preparations.