Date & time
Sun, Jul 19 at 5:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$99
Ready to spice up your night out? Learn all the essentials for making Spanish paella, from toasting the special Bomba rice and using saffron to creating the signature soccarat crust. When it’s time for dessert, you’ll fall in love with Crème Brûlée’s Spanish cousin, Crema Catalana. Mixed Baby Kale Salad with Marcona Almonds & Manchego Cheese Classic Seafood Paella Chicken & Chorizo Paella Spanish Custard with Caramelized Sugar