🍳Cooking
Knife Skills & Culinary Techniques
Cooks of Crocus Hill · Saint Paul, MN
Date & time
Wed, Oct 14
6:30 PM
Duration
2.5 hrs
Beginner
Price
$115
About this class
Master essential knife skills and foundational French cooking techniques in this hands-on class. A chef instructor covers proper grip, julienne, brunoise, chiffonade, and how to break down a whole chicken. Great for home cooks looking to level up.