Date & time
TBD
6:30 PM
Duration
2 hrs
Beginner
Price
DC Cooking School's Wednesday knife skills class is one of its most practically impactful offerings, covering the grip, blade technique, and specific cuts that professional cooks rely on daily. Chef Sayeh walks students through proper knife care and sharpening before moving into a full range of cutting techniques applied to vegetables, herbs, and proteins. Students practice on real ingredients that are incorporated into a dish they eat at the end of class.
About the studio
DC Cooking School1369 New York Ave NE, Washington, DC 20002
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Wednesday Knife Skills Class runs for 2 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Wednesday Knife Skills Class.
1369 New York Ave NE, Washington, DC 20002
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