Date & time
Sun, Jul 26 at 5:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$190
Join us for this hands-on class where you’ll enjoy all the flavors of the French Cote d’Azur! French Onion Soup Gratinée Frisée Mix Salad with Poached Egg and Crispy Lardons in a Champagne Vinaigrette Steak au Poivre with Duchess Potatoes Vanilla Bean Crème Brûlée. This is a participatory class where you cook alongside the instructor at Tspoons Cooking Classes.