The Cheeseboard Collective · Berkeley, CA
Date & time
Sat, Aug 8
9:00 AM
Duration
3.5 hrs
Beginner
Price
Contact for pricing
The Cheeseboard Collective's Saturday bread workshop covers the essentials of sourdough baking, from mixing and bulk fermentation through shaping, scoring, and baking in a Dutch oven, taught by the cooperative's working bakers in the Berkeley Gourmet Ghetto kitchen. The class is hands-on throughout and covers the practical judgment calls, timing and texture, that make sourdough reliable. All flour, starter, and equipment are provided and you take your loaf home.