🍳Cooking
Hot Sauce & Fermented Condiments
Mess Hall DC Cooking · Washington, DC
Date & time
Sun, Sep 6
1:00 PM
Duration
2.5 hrs
Beginner
Price
Contact for pricing
About this class
A hands-on workshop covering the basics of fermenting hot sauces, shrubs, and other condiments using fresh peppers and seasonal produce. Students blend and bottle their own small-batch hot sauce to take home. The session covers both lacto-fermentation technique and vinegar-based approaches, with emphasis on flavors you actually want to eat.