Techniques of Baking

Learn yeast breads, pie crust, cream puffs, and classic cakes from the ground up in this hands-on baking workshop at Cambridge School of Culinary Arts. Working in a fully equipped professional kitchen, you mix, shape, and bake your own creations under the guidance of an experienced pastry chef who explains the science behind each technique. Everything you bake goes home with you at the end of the session, making it easy to recreate the recipes for friends and family.